Recipe entry
Breakfast by Bella

Ferrero Jar

Immense! Full stop :)



  • 2 frozen bananas
  • 1/2 avocado
  • 1 tsp coconut oil 
  • 2 tsp raw cacao powder
  • 100ml hazelnut mylk*

Chocolate drizzle

  • 20g coconut oil
  • 20g raw cacao powder
  • 5ml Candian Maple Syrup 
  • 1tsp hazelnut mylk*

*I would recommend Rude Health's hazelnut mylk - it clean, creamy and delicious! 

Plantbased Ferrero Rocher

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NOTE: this jar can be enjoyed without the added chocolate and plantbased ferrero rochers. You could also try it with berries and a drizzle of nut butter.



  1. SMOOTHIE: Simply chuck smoothie ingredients into a blender, blitz until smooth and set aside to make your chocolate. 
  2. CHOCOLATE: Melt the coconut oil by placing it in a glass bowl over a pan of boiling water. Allow the coconut oil to melt over a low-medium heat.
  3. Once the coconut oil has fully melted, add your cacao powder and whisk.
  4. Add the maple syrup and plantbased mylk and whisk again ensuring their are no lumps. 
  5. Pour smoothie into your breakfast jar or bowl, drizzle the chocolate over the top and then add your plantbased ferrero rochers.