Recipe entry
Breakfast by Bella

Kale and Carob Porridge

A lazy meal or a hearty breakfast, but either way it's a winner....


The Porridge

  • 300ml almond milk
  • 50g oats (use gluten free if desired)
  • 30g kale
  • 15ml agave
  • 1 tsp carob powder

 The Topping

  • 8 blackberries
  • 1 apple
  • 10ml water
  • A dollop of cashew nut butter
  • A sprinkle of desiccated coconut



  1. To make your porridge, place almond milk into a saucepan and allow it to warm up over a medium heat.
  2. Once bubbles start to appear, add the oats and the kale and allow the porridge to thicken up.
  3. Take off the heat and add the agave and carob. Mix well.
  4. Wash the blackberries and place them into a blender with the water, puree and pour over the porridge.
  5. Slice the apple and add to the top of the porridge.
  6. Finish with a dollop of nut butter and a sprinkle of coconut.