Breakfast by Bella

Nom nom nice cream

...with freeze dried pink pitaya because I can't get enough of the colour...


  • 2 bananas
  • 125g Coyo
  • 1 small teaspoon freeze dried Pitaya*
  • 1 small teaspoon freeze dried matcha**
  • A drizzle of nut butter***
  • A sprinkle of Breakfast by Bella Cacao Crazy granola 

 *I used powder from Hybrid herbs.

**I used Me Matcha.

*** I made my own organic mixed nut butter.


  1. Add Coyo and bananas to your blender and blitz. I didn't add any additional sweetener as I did not feel it was needed. 
  2. Divide the mix into 3 equal parts keeping one plain, adding Pitaya to the second part and matcha to third part. 
  3. One by one, pour all 3 parts into a small container and make a swirly pattern with a fork.
  4. Cover the container and plonk it in the freezer for an hour or so.
  5. Once it is ready to serve, finish it off with granola, devour and love every sweet moment.