Breakfast by Bella

Nutty Caramel Slices

A slice of caramel heaven...


  • 200g Nutty Nosh granola
  • 40g coconut oil
  • 200g medjool dates
  • 80g peanut butter
  • 50g raw cacao butter
  • 50g raw cacao powder
  • 20g maple syrup 



  1. Place food in a food processor to ground.
  2. Melt coconut oil and mix into your grounded granola.
  3. Cover a square or rectangular dish with baking paper, place your base into the dish, flatten it down and then place in the freezer.
  4. In the meantime, cover the dates in hot water for 10 minutes.
  5. Once the dates are soaked, remove the stones, place the dates in a food processor and mix them with the peanut butter. 
  6. To make gooey caramel, add 2-4 teaspoons of date water.
  7. Remove the granola base from freezer and spread the caramel on top.
  8. To make your chocolate, place the cacao butter in a glass bowl over a saucepan filled with heated water (NOTE: If possible, do not let the ingredients heat over 42-48 degrees celsius. This is to preserve its nutrients. If you have a thermometer, use it to check the temperature).
  9. Once melted, mix in cacao powder and maple syrup using a fork or a whisk to ensure there are no lumps from the cacao powder.
  10. Pour the chocolate on top of the caramel.
  11. Place in the freezer for one hour to set.